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While travelling it is always interesting to try local foods and specialties. One of the local Nicaraguan dishes called "vigorón" may not be for everyone. The snack consists of steamed yucca that is served with fried pork rind. Some hair was still visible on the rind and I did not feel my rather week stomach was up for it. It is said to be really tasty, so if you can pride yourself on that iron stomach - give it a try !
Tags for this Travel Tip: foreigndish specialty snack yucca porkrind |
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This travel tip is part of my scout topic Experiencing Nicaragua.
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