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1 of 1 people found this review helpful
Whenever I am in Mashitta, one good thing I always notice is the mixture of cultures. There are Koreans, Japanese, Chinese, Taiwanese, and sometimes some Westerners. Most of these visitors are exchange students or simply those who have permanently resided in the country. But regardless of your...
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Tags for this Chapter:
culturalmeltingpot
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1 of 1 people found this review helpful
Mashitta offers a wide array of food choices. Classic Korean foods like ramyon—a spicy noodle dish with a fiery yet invigorating soup; japche—a sweet dish of dry noodles topped with a bit of vegetables and a tasty sauce; and tuna bibimbap—tuna with cucumber slices wrapped in seaweed stuffed...
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Tags for this Chapter:
widevariety
authenticasian
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1 of 1 people found this review helpful
So, you’re looking for that Korean spice or that Japanese flavor while willing to spend a wee bit for your tummy’s satisfaction? Then why not try Mashitta? This popular place is the only Japanese-Korean restaurant inside the University of the Philippines (UP), and is home to Asian goodness...
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Tags for this Chapter:
spicymeals
cooljapaneseandkoreanmeals
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