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Mistral, Seattle

4.0 stars



Mistral offers patrons three very distinctive menus which change on a daily basis, one with nine courses, one with seven courses and the other with five courses, all of which may be paired with wine. Past favourites have included roasted duck breast, Hudson Valley foie gras, veal loin, California salmon and more. Of course, your meal includes appetizers, salads and dessert. Menu prices range anywhere from $65-90 without wine and from $145 to $160 with wine. [more ]

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