This Chinese restaurant has been around for a while and it has well established clientele. When we went there for the first time, the owner recognised us straight away as new and came up to introduce himself. We have been there many times since, both to eat in and to get some take-away. Whenever the owner was there, he always came out to great us, remembered our story and seemed very interested. The food there is good, too. Try the san choy bow or the rainbow steak, they are my favourites. The restaurant gets quite busy, so if you are going on a weekend, I recommend prebooking.