La Cloche à fromages
Since I'm married to the typical French man, there's no way on Earth that I've been able to avoid attending many fondue parties and sharing cheese platters at restaurants, always accompanied with select wine. I've grown to enjoy this, actually, which is why I didn't mind being dragged into "La Cloche à fromages" while we were in Marseille for an early lunch. We shared a cheese fondue with breads, truffles, vegetables and other delectible goodies to dip. For this, we paid around 25 euros, including wine. We both loved this and had a lot of fun here and I would recommend you, the reader, to visit La Cloche à fromages, if given the chance!