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Kam Fook Seafood Restaurant, Bondi

4.0 stars

Reviews

I prefer weekdays

 stars
We usually go there for a yam cha lunch on a weekday. The restaurant is quite large and always very busy. On weekends I have seen them give out numbers with people queuing outside. The service is not particularly friendly, but very efficient. Unless the restaurant is full, you never have to stand around waiting to be escorted to your table. Tea and sauces are brought to the table immediately and the trolleys with food keep on coming. I only like steamed seafood dumplings and they have a large selection of those, as well as a huge variety of other yam cha food. [more ]


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