Be forewarned: this place has the same name as that ode to cannibalism, the French film by Caro and Jeunet. The decor is minimalistic but fun, and the menu features such esoteric dishes as "Stroll with goose in Hong Kong 2". So you have to admit there are some grounds for apprehension But do not fret. The sandwiches are made with the best homemade bread, Baltic salmon, and foie gras with apple chutney, while the main courses alternate between traditional Danish cuisine such as biksemad (stew), "fission" cuisine, a rather vague concept ( calves liver with poppy seed and tomato fondue ), breakfast and brunch. DJ on weekends.