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Santa Maria, Barcelona

4.0 stars


Santa Maria restaurant

Somewhere between rustic and industrial, the Santa Maria- Christopher Columbas' first ship- whisks the faithful off on a cruise to the land of Sushi (sometimes interestengly 'catalanized'; young chef Juan Hoffman learned the art of cutting and working fast in Japan. Highly popular with gallery owners, multimedia artists and young execs in this lively part of town. A la carte: 30 € [more ]

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