Dining on delicious tapas at Bin 941
I really like this restaurant because it's different and special. It is quite small, so you might have to wait for a table because it's very popular amongst locals, but the tapas are definitely worth it. I had a selection of a Portobello Mushroom cutlet, (with seasonal organic greens, dressed with olive oil, feta, tomato concase, artichoke hearts, grilled red onion, sweet yellow pepper, and a balsamic roast garlic reduction) as well as a baked double creme French Brie (with cassis poached pear, on burnt almond biscotti.) It was all beyond amazing, and the atmosphere of this place is very funky, with cool music, and cozy yet modern interior. It's perfect for a night out for catching up with a friend!