Several people recommended the Galija restaurant to us so we had to give it a try for ourselves. It had a nice atmosphere as we walked in and looked quite traditional with the wood oven and the beams in the ceiling. It was quite busy for a week day with a good mix of local families and tourists, but we managed to find a table in the corner. We saw a couple of people eating at the bar too.
The menu had a good selection of pizzas and a few pastas. Our waiter was friendly and it didn´t take long for the pizzas to arrive. The pizzas were a good size with a thick crust which made them very filling and the local wine we tried was very drinkable. [more]
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