This is one of the original restaurants to start the trend of ethnic dining on South Grand.
There is an outdoor courtyard for dining, but since it is in the front of the restaurant and right near a bus stop, sometimes the exhaust fumes overpower the good food.
So stay inside.
I had the vermicelli, which was quite good, but they are really known for the Rice Hot Pot. I also had sweet potato flan for dessert and loved it. [more]
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